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Thursday, August 21, 2008

Classic Chocolate Chip Cookies

I modified my favorite cookie recipe to fit my vegan way of life and behold; a revolution!!! These little gems are so tasty they make Grandma’s pale in comparison. (Sorry Nana!)

1 C soy flour
1 C millet flour
C corn flour
1t baking soda
1t sea salt
1 C non-dairy shortening*
C Sucanat
¾ C coarse natural sugar
Vanilla from 1 bean
Egg replacer for 2 eggs**
2 C vegan chocolate chips***


1. Preheat oven to 375° Fahrenheit

2. Combine flour, baking soda and salt in a small bowl.

3. Beat shortening, sugars and vanilla in a large mixing bowl.

4. Add prepared egg replacer (follow directions on package) one at a time; gradually beat in flour mixture.

5. Stir in chocolate chips.

6. Drop by rounded tablespoon onto ungreased baking stone/sheet.

7. Bake for 10-14 minutes or until golden-brown.

8. Cool and try to share!

*I use Spectrum’s Tender Bake

** In Canada, CeliMix Brand is great

*** Tropical Choice Chocolate Chips are 100% vegan-friendly

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