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Sunday, May 10, 2009

Mother's Day Dinner 2009

Tonight we had a gorgeous dinner of French Ragout (recipe courtesy of  Moosewood Cooks for a Crowd) and salad with fresh Belgian crusty bread.  We finished with the super easy and delicious Chocolate Almond Peanut Butter Pie from the Fresh at Home cookbook.  The only pic I have is of half-eaten pie, the meal was so good.  I'll do better next time!

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