Golden Cornbread

This cornbread is a great companion to soups and stews, but would be equally yummy with jam for breakfast!

Ingredients:

1 1/4 C coarse golden corn meal

3/4 whole wheat flour

1/2 tsp sea salt

4 tsp baking powder

1 tbsp organic cane sugar, fine

1 tbsp ground flax seed

1/4 C warm water

1 C soy milk

1/8 C grapeseed oil, or other light-tasting oil

Preheat oven to 425F. Prepare an 8x8 baking dish. Sift dry ingredients together into a large mixing bowl. In a cup measure, combine liquid ingredients. Add liquid mixture to dry mixture, combining slowly with a wooden spoon until just mixed. Pour and spread into prepared pan and bake 20-25 minutes or until golden brown and a toothpick inserted comes out clean.

Enjoy!