Monday, September 20, 2010
RED & GREEN POTATO SALAD
· 1 .5 lbs new baby potatoes, washed
· ½ sweet onion, diced
· 2 stalks celery, diced
· 4 scallions, diced
· meat of 1 avocado,
· 1 tbsp extra virgin olive oil
· juice of 1 small lime
· 1 clove garlic, minced
· ¾ tsp sea salt, ground fine
· black pepper to taste
1-2 cups washed salad greens (I like arugula or baby romaine)
Boil potatoes softly. They should be easily pierced with a fork, but not fall apart. Allow to cool and then cut into halves.
In a small bowl, mash together avocado (leave a few chunks), olive oil, lime juice, garlic, salt and pepper. Add potatoes, celery and scallions and toss together.
Serve chilled over salad greens.