RED & GREEN POTATO SALAD

Ingredients:

· 1 .5 lbs new baby potatoes, washed

· ½ sweet onion, diced

· 2 stalks celery, diced

· 4 scallions, diced

· meat of 1 avocado,

· 1 tbsp extra virgin olive oil

· juice of 1 small lime

· 1 clove garlic, minced

· ¾ tsp sea salt, ground fine

· black pepper to taste

1-2 cups washed salad greens (I like arugula or baby romaine)


Directions


Boil potatoes softly. They should be easily pierced with a fork, but not fall apart. Allow to cool and then cut into halves.


In a small bowl, mash together avocado (leave a few chunks), olive oil, lime juice, garlic, salt and pepper. Add potatoes, celery and scallions and toss together.


Serve chilled over salad greens.


Enjoy!