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Sunday, August 14, 2011

Cilantro & Lime Rice

Cilantro and Lime Rice by Closet Cooking
(makes 4+ side dish servings)

1 tablespoon oil
1/2 onion (chopped)
1 clove garlic (chopped)
1 cup long grained rice (I like to use brown)
2 cups water
1 handful cilantro (chopped)
1 lime (juice and zest)

1. Heat the oil in a pan.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Add the rice and toast in the oil for a few minutes.
5. Add the water, bring to a boil, reduce the heat and simmer, covered until tender, about 20 minutes for white rice or 40-50 minutes for brown.
6. Remove from the heat and mix in the cilantro, lime juice and zest.

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