Ingredients:
4lbs green tomatoes
2lbs cooking apples, peeled and chopped
2 medium onions, chopped
6 cloves garlic, minced
3 cups raisins, or less if desired
3 cups granulated sugar
2tbsp fresh minced gingerroot
2 tbsp mustard seed
1tbsp kosher salt, or to taste
1/2 tsp chili powder
6 allspice berries, crushed
4 cups white vinegar
In a large saucepan or stockpot, combine all ingredients. Bring to a boil. Reduce heat and simmer about 3 hours, or until desired consistency. Adjust salt, if necessary. Place hot chutney into hot, sterilized jars. Seal immediately.
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