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Wednesday, October 15, 2008

Vegan Green Curry

This is sooo tasty and easy to make.


2 tbsp vegetable oil
1 large spanish onion, chopped
3 cloves garlic, minced
2 cans coconut milk
3 tbsp green curry paste
2 large carrots, peeled and diced small
8 mini potatoes quartered
3 celery stalks, diced small
1 red pepper, diced small
1 package sliced cremini mushrooms
1/2 block extra firm tofu, diced small


Saute onions & garlic in vegetable over medium heat until translucent.  Add coconut milk and curry paste.  Stir well and bring to simmer.  Add potatoes and carrots, simmer for 5 minutes.  Add celery and peppers, simmer for five minutes.  Add mushrooms and tofu and cook until add veggies have reached desired done-ness.  Serve hot over rice or noodles.  Enjoy!

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