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Monday, November 17, 2008

Apple-Pecan Savory Stuffing

Oh, so good!  Sweet, salty and savory with just the right amount of crunch.  


1 loaf Savory Stuffing Bread, cubed (check out my last post for recipe)
4 tbsp olive oil
1 large onion, diced
1 Cup chopped pecans
2 large apples, peeled and chopped
2 tsp kosher sea salt
1 tsp cracked black pepper
1 tsp cinnamon
2 tbsp magarine
1/2 Cup plus 2 tbsp boiling water
2 tbsp apple cider vinegar

Toast bread cubes under a low broiler, tossing every ten minutes.  Took about 30 minutes in total for me.  In a large stock pot, warm olive oil over medium heat.  Add onion and saute for 5 minutes.  Add pecans and saute another 3 minutes.  Add apple and saute another 3 minutes.  Add margarine and 2 tbsp boiling water, salt, pepper and cinnamon.  Saute 2 minutes.  Remove from heat and add toasted bread cubes, stirring well.  Cover stock pot and allow to stand for about 5-10 minutes.  Slowly add water and vinegar mixture while stirring until desired consistency is reached.  If you lid the stuffing, it will steam slightly and become softer.  It's wonderful!

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