Apple-Pecan Savory Stuffing

Oh, so good!  Sweet, salty and savory with just the right amount of crunch.  

Ingredients:

1 loaf Savory Stuffing Bread, cubed (check out my last post for recipe)

4 tbsp olive oil

1 large onion, diced

1 Cup chopped pecans

2 large apples, peeled and chopped

2 tsp kosher sea salt

1 tsp cracked black pepper

1 tsp cinnamon

2 tbsp magarine

1/2 Cup plus 2 tbsp boiling water

2 tbsp apple cider vinegar

Toast bread cubes under a low broiler, tossing every ten minutes.  Took about 30 minutes in total for me.  In a large stock pot, warm olive oil over medium heat.  Add onion and saute for 5 minutes.  Add pecans and saute another 3 minutes.  Add apple and saute another 3 minutes.  Add margarine and 2 tbsp boiling water, salt, pepper and cinnamon.  Saute 2 minutes.  Remove from heat and add toasted bread cubes, stirring well.  Cover stock pot and allow to stand for about 5-10 minutes.  Slowly add water and vinegar mixture while stirring until desired consistency is reached.  If you lid the stuffing, it will steam slightly and become softer.  It's wonderful!