Add ingredients to machine in this order:
3 3/4 C all purpose, never bleached flour
2 tsp dry active yeast
1 1/2 tsp raw cane sugar
1/2 tbsp kosher sea salt
2 tsp dried thyme
1 tsp dried basil
1 tsp dried savory
1 tsp rubbed sage
1/8 C non-hydrogenated vegan margarine (I use Earth Balance)
3/4 C lukewarm water
1/2 C soymilk
Set your machine to BAKE and walk away! Your bread will be ready in just over 3 hours! I am using this loaf for stuffing, but it would be a great addition to any savory sandwich.
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