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Sunday, November 15, 2009

Fruity Fresh Breakfast Muffins

2C all-purpose flour
1T baking powder
1t ground cinnamon
1/2 tsp salt
3/4C sucanat
2/3C soy milk
1 large banana
1/4C sunflower oil
1t orange zest
1C frozen blueberries
1C peeled and diced apple

Preheat oven to 375F. Line 12 muffin tins or prepare with oil. In mixing bowl, blend all dry ingredients. In a blender, puree banana with soy milk and oil. add to the mixing bowl and combine thoroughly. Mix in zest, blueberries and apples. Spoon evenly into muffin cups and bake for 20-25 minutes. Allow to cool completely before enjoying.

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