If you are looking to find something to top your salad or put in your wrap that is chewy, tasty and full of veggie rotein, this is a great recipe for you. It's super easy to make and will keep in the fridge fir almost a full week!
1/2 C apple cider vinegar
2 T hoisin sauce ( found in Asian foods section )
1 T Bragg's all-purpose seasoning or tamari
3/4 C vegetable stock
Combine all the ingredients in a blender or in a bowl with a whisk.
Toss tofu cubes (squeeze excess water from touf before cutting) in marinade, cover and let stand for at least an hour before eating. Store in the fridge.